These sources discuss the dangers of exposure to bisphenol A (BPA) and its alternatives, such as bisphenol S (BPS), found in various consumer products. An article from TIME.com offers practical advice to reduce exposure, including avoiding plastic beverage containers and microwaving. Studies published on PubMed and by the University of Massachusetts show that handling thermal paper, such as receipts, is a significant source of BPA exposure, with current models underestimating the duration and surface area of contact. Articles in The Guardian and Food & Wine highlight the presence of toxic chemicals in merchant receipts and the need to request or avoid electronic receipts. Overall, the texts argue that new policies and assessments are needed to protect public health from these ubiquitous substances.
